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About Us
Everything you want to know about us
About us in short
Good food, shared moments, prepared with care
At El Toro we dedicate ourselves to serving carefully prepared dishes that bring people together around good food and unforgettable shared moments. Our cuisine focuses on pure flavors, quality ingredients and recipes that respect tradition while feeling fresh and inviting.
Whether you come by for a relaxing lunch or a long evening at the table, each dish is prepared with care and attention to detail. We believe that good food is more than just taste. It’s about atmosphere, connection and creating experiences that you would like to come back to.
Our Food Policy
At El Toro, our food policy is based on quality, consistency and respect for ingredients. We focus on well-prepared steaks, carefully selected meats and dishes that emphasize honest flavors without unnecessary complexity. Each dish is prepared with attention, with ingredients chosen for freshness and reliability. Our goal is to serve food that feels familiar and satisfied, yet offers something special with every visit.
Our Core Values
Our core values guide everything we do, from the kitchen to the table. Hospitality, an eye for detail and reliability form the basis of our restaurant. We believe that dining should be relaxed and enjoyable, where guests feel comfortable and enjoy good food together. By staying true to these values, we create an atmosphere that people like to return to.
Our Story & Kitchen
Steak and tapas with a focus on quality
El Toro is a steak and tapas restaurant with attention to premium ingredients and honest preparations. Our menu consists of carefully selected meats and dishes to share, prepared with balance and respect for taste. We keep it pure and let quality speak for itself.
Located in the heart of Mayrhofen, El Toro offers a relaxing alpine atmosphere with personalized and friendly service. Whether you stop by after a day in the mountains or for a quiet night out, we want to create a dining experience that feels warm, refined and relaxed.
today's specialty
Chef’s Delight: Today’s culinary masterpiece



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